OUR VARIETIES
POTATO AND CHEESE
Our most traditional pierogi flavor. My grandmother’s classic recipe - potato, onions, farmers and cheddar cheese. Served with crispy fried shallots.
MUSHROOM AND GOAT CHEESE
Created for my wife while I was in culinary school, mushroom duxelle with goat cheese and lemon juice for a nice balance of acidity.
BUFFALO CHICKEN
A fan favorite for over a decade, slow-cooked chicken with a hot and tangy homemade buffalo sauce. Served with a side of blue cheese dressing.
TRADITIONAL MEAT
Another of my grandmother’s original recipes. Sirloin ground beef, pork and fried onions bring back childhood memories of Polish holiday meals.
KIELBASA AND SAUEKRAUT
You can't claim to be Polish and not serve kielbasa and sauerkraut so we had to incorporate them as ingredients in one of our fillings!
CHILI
After years of tweaking the recipe, it was only fitting that I found a way to get my perfected beef, pork, and bean chili into a pierogi.
TUNA MELT
Tuna with mayo, pickles, onion, and a cheddar cheese blend.
TRUFFLE PARMESAN POTATO
Our take on truffle parmesan fries. Creamy mashed potatoes seasoned with a subtle truffle flavor and parsley.
CARROT AND LEEK
This is not your momma’s carrot puree. This filling is rich and creamy and will remind you of fall.
HONEY HOT CHICKEN
Inspired by my favorite wings from Buff’s Pub, sweet with a little heat and crispy chicken skin. Served with a side of blue cheese dressing.
SAUSAGE
This filling, dubbed “Crack” because it's so addictive, is a dip introduced to me by Slavic friends. I wanted to honor them by turning it into a pierogi.
PULLED PORK
Our kids' favorite. If you like authentic barbecue, you will love the smokey, sweet and tangy pork. Served with vinegar sauce.
BACON CHEESEBURGER
Our take on the classic American Cheese Burger. Miniature ground beef burgers stuffed with bacon and American cheese.
CRAB CAKE
Straight Crab, Homey! My mom’s favorite of the non-traditional flavors, a moist and delicious miniature crab cake. Served with tartar sauce.
LOBSTAH ROLL
Featuring Langostino meat, our "lobstah" rolls will remind you of the ones you crave all summer in New England.
SALTED CARAMEL APPLE PIE
Also featuring the graham cracker-flavored dough, but with apple pie filling. Served drizzled with salted caramel sauce.
OUR VARIETIES
VEGETABLE/STARCH FILLINGS
POTATO AND CHEESE
Our most traditional pierogi flavor. My grandmother’s classic recipe - potato, onions, farmers and cheddar cheese. Served with crispy fried shallots.
MUSHROOM AND GOAT CHEESE
Created for my wife while I was in culinary school, mushroom duxelle with goat cheese and lemon juice for a nice balance of acidity.
TRUFFLE PARMESAN POTATO
Our take on truffle parmesan fries. Creamy mashed potatoes seasoned with a subtle truffle flavor and parsley.
CARROT AND LEEK
This is not your momma’s carrot puree. This filling is rich and creamy and will remind you of fall.
MEAT FILLINGS
BUFFALO CHICKEN
A fan favorite for over a decade, slow-cooked chicken with a hot and tangy homemade buffalo sauce. Served with a side of blue cheese dressing.
TRADITIONAL MEAT
Another of my grandmother’s original recipes. Sirloin ground beef, pork and fried onions bring back childhood memories of Polish holiday meals.
KIELBASA AND SAUEKRAUT
You can't claim to be Polish and not serve kielbasa and sauerkraut so we had to incorporate them as ingredients in one of our fillings!
CHILI
After years of tweaking the recipe, it was only fitting that I found a way to get my perfected beef, pork, and bean chili into a pierogi.
HONEY HOT CHICKEN
Inspired by my favorite wings from Buff’s Pub, sweet with a little heat and crispy chicken skin. Served with a side of blue cheese dressing.
SAUSAGE
This filling, dubbed “Crack” because it's so addictive, is a dip introduced to me by Slavic friends. I wanted to honor them by turning it into a pierogi.
PULLED PORK
Our kids' favorite. If you like authentic barbecue, you will love the smokey, sweet and tangy pork. Served with vinegar sauce.
BACON CHEESEBURGER
Our take on the classic American Cheese Burger. Miniature ground beef burgers stuffed with bacon and American cheese.
SEAFOOD FILLINGS
TUNA MELT
Tuna with mayo, pickles, onion, and a cheddar cheese blend.
CRAB CAKE
Straight Crab, Homey! My mom’s favorite of the non-traditional flavors, a moist and delicious miniature crab cake. Served with tartar sauce.
LOBSTAH ROLL
Featuring Langostino meat, our "lobstah" rolls will remind you of the ones you crave all summer in New England.
DESSERT FILLINGS
S'MORES
Our son's favorite that satisfies his sweet tooth! Graham cracker-flavored dough with toasted marshmallow filling. Served drizzled with chocolate.
BLUEBERRY
A traditional dessert pierogi. Fresh, in-season blueberry filling. Served with powered sugar and whipped cream.