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OUR VARIETIES

POTATO AND CHEESE

Our most traditional pierogi flavor. My grandmother’s classic recipe - potato, onions, farmers and cheddar cheese. Served with crispy fried shallots.

MUSHROOM AND GOAT CHEESE

Created for my wife while I was in culinary school, mushroom duxelle with goat cheese and lemon juice for a nice balance of acidity.

BUFFALO CHICKEN

A fan favorite for over a decade, slow-cooked chicken with a hot and tangy homemade buffalo sauce. Served with a side of blue cheese dressing.

TRADITIONAL MEAT

Another of my grandmother’s original recipes. Sirloin ground beef, pork and fried onions bring back childhood memories of Polish holiday meals.

KIELBASA AND SAUEKRAUT

You can't claim to be Polish and not serve kielbasa and sauerkraut so we had to incorporate them as ingredients in one of our fillings!

CHILI

After years of tweaking the recipe, it was only fitting that I found a way to get my perfected beef, pork, and bean chili into a pierogi.

TUNA MELT

Tuna with mayo, pickles, onion, and a cheddar cheese blend.

TRUFFLE PARMESAN POTATO

Our take on truffle parmesan fries. Creamy mashed potatoes seasoned with a subtle truffle flavor and parsley.

CARROT AND LEEK

This is not your momma’s carrot puree. This filling is rich and creamy and will remind you of fall.

HONEY HOT CHICKEN

Inspired by my favorite wings from Buff’s Pub, sweet with a little heat and crispy chicken skin. Served with a side of blue cheese dressing.

SAUSAGE

This filling, dubbed “Crack” because it's so addictive, is a dip introduced to me by Slavic friends. I wanted to honor them by turning it into a pierogi.

PULLED PORK

Our kids' favorite. If you like authentic barbecue, you will love the smokey, sweet and tangy pork. Served with vinegar sauce.

BACON CHEESEBURGER

Our take on the classic American Cheese Burger. Miniature ground beef burgers stuffed with bacon and American cheese.

CRAB CAKE

Straight Crab, Homey! My mom’s favorite of the non-traditional flavors, a moist and delicious miniature crab cake. Served with tartar sauce.

LOBSTAH ROLL

Featuring Langostino meat, our "lobstah" rolls will remind you of the ones you crave all summer in New England.

SALTED CARAMEL APPLE PIE

Also featuring the graham cracker-flavored dough, but with apple pie filling. Served drizzled with salted caramel sauce.

OUR VARIETIES

VEGETABLE/STARCH FILLINGS

POTATO AND CHEESE

Our most traditional pierogi flavor. My grandmother’s classic recipe - potato, onions, farmers and cheddar cheese. Served with crispy fried shallots.

MUSHROOM AND GOAT CHEESE

Created for my wife while I was in culinary school, mushroom duxelle with goat cheese and lemon juice for a nice balance of acidity.

TRUFFLE PARMESAN POTATO

Our take on truffle parmesan fries. Creamy mashed potatoes seasoned with a subtle truffle flavor and parsley.

CARROT AND LEEK

This is not your momma’s carrot puree. This filling is rich and creamy and will remind you of fall.

MEAT FILLINGS

BUFFALO CHICKEN

A fan favorite for over a decade, slow-cooked chicken with a hot and tangy homemade buffalo sauce. Served with a side of blue cheese dressing.

TRADITIONAL MEAT

Another of my grandmother’s original recipes. Sirloin ground beef, pork and fried onions bring back childhood memories of Polish holiday meals.

KIELBASA AND SAUEKRAUT

You can't claim to be Polish and not serve kielbasa and sauerkraut so we had to incorporate them as ingredients in one of our fillings!

CHILI

After years of tweaking the recipe, it was only fitting that I found a way to get my perfected beef, pork, and bean chili into a pierogi.

HONEY HOT CHICKEN

Inspired by my favorite wings from Buff’s Pub, sweet with a little heat and crispy chicken skin. Served with a side of blue cheese dressing.

SAUSAGE

This filling, dubbed “Crack” because it's so addictive, is a dip introduced to me by Slavic friends. I wanted to honor them by turning it into a pierogi.

PULLED PORK

Our kids' favorite. If you like authentic barbecue, you will love the smokey, sweet and tangy pork. Served with vinegar sauce.

BACON CHEESEBURGER

Our take on the classic American Cheese Burger. Miniature ground beef burgers stuffed with bacon and American cheese.

SEAFOOD FILLINGS

TUNA MELT

Tuna with mayo, pickles, onion, and a cheddar cheese blend.

CRAB CAKE

Straight Crab, Homey! My mom’s favorite of the non-traditional flavors, a moist and delicious miniature crab cake. Served with tartar sauce.

LOBSTAH ROLL

Featuring Langostino meat, our "lobstah" rolls will remind you of the ones you crave all summer in New England.

DESSERT FILLINGS

S'MORES

Our son's favorite that satisfies his sweet tooth! Graham cracker-flavored dough with toasted marshmallow filling. Served drizzled with chocolate.

BLUEBERRY

A traditional dessert pierogi. Fresh, in-season blueberry filling. Served with powered sugar and whipped cream.

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